Bulla is one of Australia’s largest family-owned dairy producers, proudly making dairy products in country Australia, with milk sourced from local farms delivered fresh daily. Made with care, craftsmanship & passion by three families, for six generations over 100 years.
The rich fertile soil provides pure, creamy milk by the bucket-load – and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products. We refuse to cut corners, we don’t accept the “good enough’s” or waste in any form.
We take pride in our care, craftsmanship and passion, and pleasure from a job well done. We’re for natural and fresh, for knowing where you food comes form, and for creating real food that gives enjoyment and goodness to families everywhere.
We act with integrity and generosity of spirit, to deliver sustainable profit with thought for family, community and the world of tomorrow.
Our Colac farmers enjoy rich fertile soil and fresh air, which provides pure, creamy milk by the bucket-load.
Our dairy cows are happy and healthy thanks to the ideal environmental conditions, along with farming practices of the highest standard.
Whether we’re crafting the Bulla ice cream that puts a smile on your kids’ faces, or whipping up that gut-friendly classic Bulla yoghurt, we proudly say no to shortcuts, waste and harmful processes. We’re all about fresh, natural produce. Skip the artificial and the superficial – Bulla foods give you 100% goodness, every time.
We consciously act with integrity, generosity and stand by our family values, with the aim of delivering sustainable profit for our family, the community and the future environment.